Kala ghoda Art Festival 2014


“There is no love sincerer than the love of food.”

-George Bernard Shaw

Hop on - hop off, all aboard the food train! The food industry's rapid growth is leaving everyone behind. New restaurants open every week, and you need to be on an express train to keep up! The Kala Ghoda Food section brings you a culinary smorgasbord of food, a food train that calls in at different stations and allows their chefs to teach you how they make their signature dishes. Learn to create restaurant quality food with ease and comfort. This year's focus is on the increasing presence of the home-cook, the do it yourself caterer, and the growing popularity of these self-motivated individuals.  

The success of any event half depends on the food that it offers. At Kala Ghoda Arts Festival we don’t shy away from the mammoth responsibility of appeasing your curiosity or appetite. Come and relish the culinary delicacies that are sure to should tempt you into extra helpings. Our thematic for the 2014 festival is ‘FOOD TRAIN’. We look forward to seeing you at our workshops conducted by some of Mumbai's master chefs. Look forward to seeing you at Westside and at Gateway Rooms. Participants are welcome on first come - first serve basis.

Acknowledgements: Westside, Detales Marketing & Communications

Take Away Chef - Take Me to Mexico!

1:00 pm to 3:00 pm at Westside

Head chef Maya Dastoor will showcase her Mexican cooking skills with Tacos from scratch, Guacamole and a Salsa and refried bean salad.

where to buy abortion pills online abortion pill on line abortion pill

Let's Get Sassy

4:30 pm to 6:30 pm at Westside

Join Chefs Irfan Pabaney and Rachel Goenka (The Sassy Spoon) and learn to make brown rice paella, chocolate passion fruit tart  and more.