Kala ghoda Art Festival 2014


“There is no love sincerer than the love of food.”

-George Bernard Shaw

Hop on - hop off, all aboard the food train! The food industry's rapid growth is leaving everyone behind. New restaurants open every week, and you need to be on an express train to keep up! The Kala Ghoda Food section brings you a culinary smorgasbord of food, a food train that calls in at different stations and allows their chefs to teach you how they make their signature dishes. Learn to create restaurant quality food with ease and comfort. This year's focus is on the increasing presence of the home-cook, the do it yourself caterer, and the growing popularity of these self-motivated individuals.  

The success of any event half depends on the food that it offers. At Kala Ghoda Arts Festival we don’t shy away from the mammoth responsibility of appeasing your curiosity or appetite. Come and relish the culinary delicacies that are sure to should tempt you into extra helpings. Our thematic for the 2014 festival is ‘FOOD TRAIN’. We look forward to seeing you at our workshops conducted by some of Mumbai's master chefs. Look forward to seeing you at Westside and at Gateway Rooms. Participants are welcome on first come - first serve basis.

Acknowledgements: Westside, Detales Marketing & Communications

Bawi Bride

1:00 pm to 3:00 pm at Westside

Perzen Patel is the @BawiBride. Bawi by birth and foodie by life she teaches you how to make Dhansak, Kebabs & Kachubar at home with no fuss.

Salt Water Tails

4:30 pm to 6:30 pm at Westside

Chef Gresham Fernandes has worked in international kitchens including a 6 month stint at Noma, which was voted Best Restaurant in the World 3 times in a row. 

where to buy abortion pills online where can i get the abortion pill online on line abortion pill